A take on the French Roast. With our special blend of high and low altitude beans we created our "Specialty Coffee" Making a unique taste like no other coffee.
Altitude-3,000-6,000 feet
Medium acidity
Notes: Cocoa, Molasses and Toasted Walnut
A take on the French Roast. With our special blend of high and low altitude beans we created our "Specialty Coffee" Making a unique taste like no other coffee.
Altitude-3,000-6,000 feet
Medium acidity
Notes: Cocoa, Molasses and Toasted Walnut